Grilled flour tortilla full of cheese and seasoned shredded hen with tomato sauce. Chunks of pork simmered with sliced onions. A 7 oz sirloin steak topped with pico de gallo. Served with one cheese enchilada, rice, beans, and 4 tortillas.
Served with rice and beans, lettuce, pico de gallo, bitter creme, guacamole, and tortillas. A tender, grilled hen breast topped with grilled onions, and tomatoes. 2 flour tortillas, crammed with shrimp and crabmeat, covered with roasted corn and chipotle cheese sauce, served with rice and salad. 2 fried flour tortillas full of shrimp, roasted corn and cheese.
Three flour tortillas stuffed with grilled white fish. Served with pico de gallo, lettuce and special white sauce. Large flour tortilla rolled up and full of chopped rib eye steak, deep fried and coated with lots of melted cheese.
Kabob with marinated steak, rooster, bell pepper and onions. Served over a bed of cilantro and lime rice garnished with spinach and chipotle sauce. Fresh grilled squash, broccoli, red sheridan il news and green bell peppers, mushrooms, carrots, tomatoes and onions. Gluten free and vegetarian.
Breaded rooster soup topped with rice, pico de gallo, cheese, avocado and tortilla strips. More than a dozen items are listed beneath the de la parrilla choice. The back of the food menu contains deep fried boneless chicken and such American dinners as Austin Blues BBQ Ribs and rooster fried steak. Macaroni and cheese with an order of fajita beef or fajita hen. Came Azada topped with original nopales cactus. Avocados combined with tomatoes, onions, jalapenos, cilantro, and seasonings.